There’s not much to this recipe, it’s just a pot of water and corn. I only added it on here because I can never remember if I’m supposed to boil the water then add the corn, or add the corn to the pot then bring it to a boil.

Is there a right way? Or is it all preference? Either way, the way I do it can be found below…

Easy Sweet Corn on the Cob

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Prep Time 3 minutes mins

Cook Time 10 minutes mins

Total Time 13 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine American

Servings 0

Ingredients

  

• 2 tbsp sugar
• 1 tbsp lemon juice
• 6 ears Corn on the Cob dehusked and silk removed

Instructions

 

• Fill a large pot about 3/4 full of water and bring to a boil.
• Stir in sugar and lemon juice, dissolving the sugar. Bring to a boil.
• Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Keyword Corn, Sweet Corn

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