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Easy Sweet Corn on the Cob

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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 0

Ingredients
  

  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 6 ears Corn on the Cob dehusked and silk removed

Instructions
 

  • Fill a large pot about 3/4 full of water and bring to a boil.
  • Stir in sugar and lemon juice, dissolving the sugar. Bring to a boil.
  • Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Keyword Corn, Sweet Corn
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