Keto Fathead Pizza

If you have ever gone on the Keto diet, then you know was fathead pizza dough is. It’s basically a low-carb pizza dough made out of cheese. There are a hundred different variations on this recipe, just try googling it. This just happens to the version of it that i have used and know. 

Sounds weird, but curious, right. A pizza made out of cheese?Well, it is fucking delicious! I say that, but i am also a cheese lover. It is also dense, like super filling, calorie dense. I have a hard time finishing my serving because it’s that filling. You have to remember this thing is all cheese.

Keto Fathead Pizza

Fathead pizza that makes four filling servings.
Print Recipe
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 3 cups Mozzarella Cheese
  • 1.5 cups Almond Flour
  • 4 tbsp Cream Cheese
  • 2 Eggs
  • Pizza Spices
  • Pizza Sauce
  • Desired Toppings
  • Mozzarella Cheese for topping

Instructions
 

  • Preheat oven to 425F.
  • Combine the mozzarella cheese and cream cheese.
  • Microwave for 60-90 seconds to melt slightly.
  • Mix the cheese and mozzarella well.
  • Add eggs and almond flour. Add pizza spices to the dough and mix well.
  • WITH WET HANDS flatten out the dough onto a sheet pan lined with parchment paper.
  • Cook dough in 425F oven for 8 minutes.
  • Remove the pan from the oven. Add pizza sauce, desired toppings, and top with mozzarella cheese
  • Return pan to oven and cook until cheese is melted and crust is cooked as desired. Approximately 5-8 minutes.
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Category: Main Courses | LEAVE A COMMENT

Creamy Bacon Pea Salad

Traci helped find this recipe back when i first started trying to lower my carb intake. And in fact, this recipe was one of the recipes that help to drive the creation of this blog. We get asked for this recipe, without fail, every time we bring it to an event.

It takes a little bit of preparation time, but its totally worth it. I also  recommend letting it rest for a day to allow all the flavors to meld in with the mayo.

Creamy Bacon Pea Salad

Always a hit at BBQs and potlucks. 
Print Recipe Pin Recipe
Course Main Course, Salad
Cuisine American
Servings 0

Ingredients
  

  • 16 ounce Frozen Peas, bag thawed in cool water
  • 1 cup Cheddar Cheese shredded
  • 5 ounce Bacon cooked & crumbled
  • 1 rib Celery chopped
  • 1/3 cup Onion finely chopped
  • 2 tbsp Chives chopped fresh, or 1T dried
  • 8 Eggs, Hard Boiled peeled & chopped
  • 1 cup Mayonnaise
  • 1 tsp Seasoned Salt

Instructions
 

  • Combine all the ingredients and season with seasoned salt, to taste.
    Can be enjoyed immediately or stored in the refrigerator for up to 5 days.

Notes

Original recipe: http://www.healthstartsinthekitchen.com/recipe/creamy-bac/
Keyword Keto
Tried this recipe?Let us know how it was!
Category: Appetizers & Snacks, Comfort Food, Main Courses, Side Dish | LEAVE A COMMENT