Creamy Bacon Pea Salad
Always a hit at BBQs and potlucks.
Ingredients
- 16 ounce Frozen Peas, bag thawed in cool water
- 1 cup Cheddar Cheese shredded
- 5 ounce Bacon cooked & crumbled
- 1 rib Celery chopped
- 1/3 cup Onion finely chopped
- 2 tbsp Chives chopped fresh, or 1T dried
- 8 Eggs, Hard Boiled peeled & chopped
- 1 cup Mayonnaise
- 1 tsp Seasoned Salt
Instructions
- Combine all the ingredients and season with seasoned salt, to taste.Can be enjoyed immediately or stored in the refrigerator for up to 5 days.
Notes
Original recipe: http://www.healthstartsinthekitchen.com/recipe/creamy-bac/
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