Furikake Salmon with Winter Soba
I don’t typically like “fishy” fish. So salmon, for me, can be pretty hit or miss depending on how it is done. This recipe is a winner for salmon in my opinion as it compliments the flavor of fish nicely and doesn’t try to overpower it, but instead it creates a balanced flavorful meal.
Furikake Salmon with Winter Soba
Ingredients
- 2 filets Salmon
- 2 bunches Soba Noodles
- 1 bunch Kale
- 1 Granny smith apple
- 2 Red Radish
- 1 Lemon
- 1 ounce Horseradish
- 1 ounce Rice vinegar
- 1/2 tsp Sugar
- 1/2 tsp Garlic powder
- 2 tbsp Furikake
Instructions
For the Dressing
- Squeeze the lemon and use 1 tbsp of lemon juice along with the horseradish, sugar, vinegar, and 1 tbsp of oil. Mix well then toss with the apple, radish, noodles and kale chips
For the Salmon
- Set your oven to bake at 350 degrees
- Rinse your produce well. Cut the apple into thick matchsticks. Dry your kale well and remove the rib, tearing the leaf in large pieces. THinly slice the radishes.
- Bring a large pot of water to a boil and cook the noodles for 7-8 minutes or until just cooked. Rinse under cold water to stop the cooking. Don’t forget to remove the band from the noodles.
- Take the dry kale and toss it together with 1 tbsp of oil, garlic powder, sale and pepper. Massage the kale so that the leaves are nice and shiny. Lay flat on a lined pan and bake for 12-14 minutes until nice and crispy. Rotate the tray halfway through cooking.
- Sprinkle the salmon with the furikake. Bake at 350 degrees in the oven for 10 minutes for a medium doneness. Leave it longer for a more well done filet.
- Serve with soba noodles, garnish with remaining chips and enjoy
Notes
Original recipe: FreshBOX meal recipe
Tried this recipe?Let us know how it was!