Instant Pot Frozen Chicken Breast
Okay I’ll be honest… I will often forget how long to throw chicken in for. So here’s my goto frozen chicken recipe for the Instant Pot.
Instant Pot Frozen Chicken Breast
Ingredients
- 2 chicken breasts
- 1 cup chicken stock or vegetable stock
- 1 tablespoon minced garlic
- salt
- ground black pepper
Instructions
- Place all ingredients in pressure cooker.
- Close lid and turn vent to sealed.
- For Frozen Chicken, cook on high pressure for 10 minutes.For Fresh Chicken, cook on high pressure for 6 minutes.
- Allow to release naturally for 5 minutes, and then do a quick release if needed.
- Remove chicken from liquid and let the chicken rest.
- Serve, or shred with 1/2 cup cooking liquid.
- Will keep in the fridge for 3-4 days.
Tried this recipe?Let us know how it was!