Instant Pot Creamy Red Lentil Soup

Name: Instant Pot Creamy Red Lentil Soup
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 cup diced onion; 1 cup diced carrots; .5 cup diced celery; 5 cloves garlic minced; 2 14.5 ounces cans fire-roasted diced tomatoes; 1 quart reduced-sodium vegetable broth; 2 cups water; 1.5 cups red lentils (rinsed); 1 teaspoon ground cumin; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 cups fresh baby spinach (coarsely chopped); 1 tablespoon red wine vinegar; Heavy cream (omit for vegan)

This soup was fast and easy to make in the instant pot. Leaving the dairy out made it even lighter tasting. It is packed with lots great vegetables. Such a great way to get in all your healthy veggies in warm hearty soup.