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Low-Carb Biscuits

Print Recipe
Course Appetizer, Side Dish
Cuisine American
Servings 0

Ingredients
  

  • 1.5 cups Almond Flour
  • 1/4 tsp Salt
  • 1 tbsp Baking Powder aluminum free
  • 2 Eggs
  • 1/2 cup Sour Cream
  • 4 tbsp Butter melted
  • 1/3 cup Shredded Cheese optional
  • 1/2 tsp Garlic Powder

Instructions
 

  • Preheat oven to 400F.
  • Spray your pan. Use a pan that has walls like a brownie or cupcake pan. As these like to spread and flatten some.
  • Combine all of your dry ingredients. Using a fork will help break up some of the clumps in the almond flour.
  • Combine all of your wet ingredients and start mixing.
    Looks like egg drop soup? Keep mixing.
    Looks like you put too much butter in your mashed potatoes? Keep mixing.
  • Pour your wet ingredients into your dry and start mixing. A silicon spoon is great for this. This doesn't take much effort. The almond flour actually absorbs liquid faster than flour.
  • Dump in some cheese and mix it in.
  • Transfer into a greased pan.
    Try to keep the portions even-ish.
  • Bake for 10-12 minutes

Notes

Original recipe: https://snapguide.com/guides/make-low-carb-biscuits-keto-diet/
Tried this recipe?Let us know how it was!