1PoundSpaghetti Noodlesspaghetti always lumps together on me. Use penne.
1jarSpaghetti Sauce, 24oz
36OuncesWater1 1/2 Jars
1canDiced Tomatoes. 14.5ozor sub tomato sauce
Instructions
Set the Instant Pot to saute and add the meat. Turn the Instant Pot off. Drain any excess grease from meat if necessary.
Add the salt, garlic powder, onion powder, and Italian seasonings to the pot.
Cook the meat and seasonings, breaking up the meat until it's completely browned.
Break the spaghetti in half and place on top of meat in the Instant Pot.
Pour the spaghetti sauce, diced tomato, and water into the pot. Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid.
Put the lid on and set it to manual mode, high pressure, with an 8 minute cooking time.
When done, do a quick release and open the Instant Pot.
Stir the spaghetti well. Serve immediately. Garnish with plenty of parmesaen.
Suggestions:
The spaghetti might still appear to be liquidy after cooking. Be sure to stir well to incorporate all of the liquid into the noodles before serving.Sometimes the pasta noodles will clump together. To help prevent this, crisscross the noodles as you add them into the pot. Some clumping will be normal, just use a fork to pull them apart.This spaghetti dish will only have as much flavor as you add to it! So... add extra seasoning to taste and make sure to use a flavorful spaghetti sauce.
Notes
Original recipe: https://thesaltymarshmallow.com/instant-pot-spaghetti/