• Add the water to the inner pot of the Instant Pot. Make sure it's at least one cup, add more if it's an 8qt Instant Pot.
• Add steamer rack or silicone egg rack into Instant Pot.
• Carefully set as many eggs as desired onto your rack.
• Place lid on pressure cooker and set the cook time for 5 minutes on High Pressure.
• After the cook timer has finished, let sit for 5 minutes then do a Quick Pressure Release.
• Carefully remove the eggs from the Instant Pot and place in an ice bath for 5 minutes to cool.
• Remove eggs from water bath.
• Peel eggs from shell.
• Store in fridge for up to 7 days.

Suggestions

• Can do 1 egg or up to 16 eggs in a 6qt Instant Pot
• Best to peel eggs before refrigerating.
• Lets eggs come to temp to prevent cracking.
• Use cold water, warm or hot will change cook time