Instant Pot Hamburger and Bok Choy Soup

A variation on Hamburger and Cabbage Soup

Print Recipe

Prep Time 8

Cook Time 25

Total Time 33

Course Dinner, Lunch, Soup

Servings servings

Calories 2834 kcal

Equipment

Instant Pot

Ingredients

1 lb Ground Beef
3 heads Bok Choy cut into 1" strips.
1-2 Carrots diced
14.5 oz Diced Tomatoes, canned straight from the can, do not drain
3-4 Potatoes diced
18 oz Kidney Beans drained
14 oz Bone broth
4 cups Water
2 tbsp Garlic Powder
1/2 tsp Paprika
2 tsp Sea Salt
2 tsp Black Pepper, ground

Instructions

In the Instant pot, hot the saute button and brown the ground beef and cook into crumbles (about 8 minutes).
Add diced carrots and bok choy, and cook until soft (about <10 minutes), stirring occasionally to prevent burning.
Add in the potatoes, the can of diced tomatoes, and the can of drained kidney beans.
Add all the spices; salt, pepper, garlic, and paprika
Add the bone broth and the and water, give it a good stir.
Put the lid on the Instant Pot and cook on high for 10 minutes. Do a quick release with it finishes.
Serve immediately. The soup tastes even better the next day!

Notes

Original recipe: https://sweetcsdesigns.com/one-pot-hamburger-cabbage-soup/

Nutrition

Calories: 2834kcalCarbohydrates: 320gProtein: 194gFat: 100gSaturated Fat: 36gTrans Fat: 6gCholesterol: 322mgSodium: 7480mgPotassium: 13540mgFiber: 85gSugar: 50gVitamin A: 123377IUVitamin C: 1311mgCalcium: 3157mgIron: 54mg

Keyword Beef, Bok Choy, Bone Broth, Broth, Cabbage, carrots, Ground Beef, Hamburger, Instant Pot, Kidney Beans, Tomatos

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