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–+ servings

Ground Beef Stroganoff

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Prep Time 30 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Russian
Servings 8 servings

Ingredients
  

  • 2 tbsp butter
  • 1 package 8 oz sliced baby portabella mushrooms
  • 1 cup chopped onions
  • 2 cloves garlic finely chopped
  • 1 lb lean ground beef at least 80%
  • 1.5 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup All-purpose flour
  • 1 cup Sour Cream
  • 6 cups Egg noodles, cooked
  • Chopped Italian flat-leaf parsley, if desired

Instructions
 

  • In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
  • Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
  • Serve with cooked noodles. Garnish with parsley.

Notes

It’s important to create a slurry with the flour and broth so the mixture will blend in with meat mixture in the skillet without forming lumps. Bringing everything to a boil thickens the skillet dish and cooking it for a minute or two cooks away any raw flour taste.
If you don't have egg noodles, you can substitute pasta.
A sprinkle of fresh parsley or green onion adds to the visual appeal and fresh flavor of an everyday skillet dinner.
Using ground beef speeds up a dish that usually takes much longer; stroganoff is usually made from chunks of beef that benefit from a long slow braising.
Using mushrooms and Worcestershire sauce helps boost the beefy, savory flavor .
Cook your noodles while you’re preparing the stroganoff, and your dinner will be ready to serve in 30 minutes.
 
Original Recipe: https://www.bettycrocker.com/recipes/ground-beef-stroganoff/d6e8b87f-fbaf-4d58-a44b-ddbc1d69699d
Keyword Beef, Noodles
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