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–+ servings

Easy Egg Cups

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American, Italian, Spanish
Servings 12 muffins

Ingredients
  

  • 10 Eggs
  • Salt to taste
  • 1-2 tbsp Water
  • 1 tbsp Oil

Optional Additions

  • Mushroom
  • Sausage
  • Garlic
  • Salsa
  • Spinach
  • Tofu
  • Cheese
  • Vegetables
  • Onions

Instructions
 

  • Preheat oven to 400F
  • Prepare any optional additions to the eggs.
    Saute mushrooms, onions, garlic. Cook any sausage or meat
  • Spray a silicon cupcake tray with cooking spray.
    Divide your additions, and any cheese, into each cupcake cup before adding your egg mixture.
  • Combine the eggs, salt, pepper, water, and oil. Whisk together.
    Can also add other appropriate additions in the eggs mixture.
  • Divide the egg mixture equally into each of the cupcake cups.
  • Place tray in the oven and bake for 15-20 minutes.
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