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–+ servings

Citrus Beet Salad

Print Recipe
Course Dinner, Lunch, Salad, Side Dish
Cuisine American
Servings 4 serving
Calories 474 kcal

Ingredients
  

  • 4 large Beets you can instead buy a container of pre-cooked beets to expedite the making of the salad
  • 5 Tangerines or Clementines separated into sections
  • 1 small Red Onion finely chopped. (optional)
  • 1 bunch Mint chopped
  • 1½ cup Goat cheese crumbled
  • 2 Tbsp Olive oil

Instructions
 

  • (If you purchased pre-cooked beets, skip to the next step.)
    Add the beets to a large pot of boiling water. Simmer until tender, about 40 minutes. Let cool.
  • Peel (if not pre-cooked) and cut into 1/2-inch cubes.
  • Add the tangerine segments, onion, mint and olive oil.
  • Gently mix together and serve.

Notes

Original recipe: https://www.food.com/recipe/citrus-beet-salad-375873

Nutrition

Calories: 474kcalCarbohydrates: 43gProtein: 21gFat: 26gSaturated Fat: 14gCholesterol: 39mgSodium: 529mgPotassium: 1135mgFiber: 10gSugar: 32gVitamin A: 1761IUVitamin C: 45mgCalcium: 212mgIron: 4mg
Keyword Beets, Citrus, Salad
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