Go Back
Print
Equipment
Notes
–
+
servings
Smaller
Normal
Larger
Aparagus Gruyere Tart
Print Recipe
Course
Appetizer, Side Dish, Snack
Cuisine
American
Servings
8
servings
Calories
233
kcal
Equipment
oven or toaster oven
baking sheet
Ingredients
1x
2x
3x
1
lb.
Asparagus, fresh
thinner spears are better
1
sheet
Puff pastry
prerolled gives you the perfect size.
1
Tbsp
Dijon mustard
¾
cup
Gruyere cheese
shredded
1
tsp
Ground Pepper, fresh
Instructions
Blanch asparagus (just till it turns bright green) and chill in ice water.
Unroll thawed puff pastry sheet on baking sheet.
Brush with mustard, leave a 1" border.
Lay asparagus spears on pastry, alternate ends so each cut will get tips as well as the stem.
Sprinkle with cheese & pepper.
Beat 1 egg with 1 Tbsp of milk, brush border with the egg wash.
Bake at 450 for about 15 - 20 minutes, till puffed & pastry is browned.
Cut down the middle through the asparagus spears, then across to make eight pieces
Notes
Original recipe: https://www.food.com/recipe/asparagus-gruyere-tart-448821
Nutrition
Calories:
233
kcal
Carbohydrates:
16
g
Protein:
7
g
Fat:
16
g
Saturated Fat:
5
g
Cholesterol:
14
mg
Sodium:
140
mg
Potassium:
149
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
549
IU
Vitamin C:
3
mg
Calcium:
144
mg
Iron:
2
mg
Keyword
Asparagus, Gruyere, Tart
Tried this recipe?
Let us know
how it was!