Go Back

Aparagus Gruyere Tart

Print Recipe
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 8 servings
Calories 233 kcal

Equipment

  • oven or toaster oven
  • baking sheet

Ingredients
  

  • 1 lb. Asparagus, fresh thinner spears are better
  • 1 sheet Puff pastry prerolled gives you the perfect size.
  • 1 Tbsp Dijon mustard
  • ¾ cup Gruyere cheese shredded
  • 1 tsp Ground Pepper, fresh

Instructions
 

  • Blanch asparagus (just till it turns bright green) and chill in ice water.
  • Unroll thawed puff pastry sheet on baking sheet.
  • Brush with mustard, leave a 1" border.
  • Lay asparagus spears on pastry, alternate ends so each cut will get tips as well as the stem.
  • Sprinkle with cheese & pepper.
  • Beat 1 egg with 1 Tbsp of milk, brush border with the egg wash.
  • Bake at 450 for about 15 - 20 minutes, till puffed & pastry is browned.
  • Cut down the middle through the asparagus spears, then across to make eight pieces

Notes

Original recipe: https://www.food.com/recipe/asparagus-gruyere-tart-448821
Keyword Asparagus, Gruyere, Tart